Business Menus

Business Breakfast Menus

HOT BUFFET

JUICES

  • Orange
  • Apple
  • Cranberry

PASTRIES

  • Fluffy Croissants
  • Assortment of Muffins
  • Assortment of Danish Pastries

BUFFET

Pancakes Served with Maple Syrup and Blueberry Jam
Preserves, Honey, Butter
Scrambled Eggs
Breakfast Sausages
Country Style Breakfast Potatoes or Hash Brown
Sliced Fresh Fruit Platter (Seasonal)
Coffee and Tea

CONTINENTAL BREAKFAST

Sliced Fresh Fruit Platter (Seasonal)
Coffee and Tea

Business Classic Buffet Menu

SALAD BAR

Caesar Salad - Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons
Pasta Salad - Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing

 

HOT BUFFET

Vegetable Rice - Basmati rice with diced carrots, peas and corn
Steamed Vegetables - Drizzled with lemon and herbs
Roasted Potatoes - Marinated with lemon, herbs and baked
Herb Roasted Chicken - Baked chicken with rosemary thyme and ginger/garlic seasoning
Baron of Beef (pre-sliced) - Seasoned and slow roasted served with a natural au jus, dijon mustard, gravy and horseradish
Basket of buns and rolls with butter served to tables

 

DESSERT

Seasonal Fruit Platters – served to tables
Tea, Coffee, and Soft Drinks

 


Business Deluxe Buffet Menu

 

SALAD BAR

Potato Salad - Potatoes in creamy seasoned dressing
Caesar Salad - Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons
Greek Salad - Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar
Pasta Salad - Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing

 

HOT BUFFET

Fried Rice - With minced chicken, scallions, egg and vegetables
Steamed Vegetables - Drizzled with lemon and herbs
Greek Style Baked Potatoe - Potatoes flavored with lemon and herbs
Pasta Penne - Penne pasta in a tomato basil sauce sprinkled with cheese
Herb Roasted Chicken - Baked chicken with rosemary thyme and ginger/garlic seasoning
Roast Beef - carved - Seasoned, slow roasted and served with Dijon mustard, horseradish and gravy
Basket of buns and rolls with butter served to tables

 

DESSERT

Seasonal Fresh Fruit
Assortment of Cookies
Tea, Coffee, and Soft Drinks

 


Business Premier Buffet Menu

APPETIZERS

Vegetable Platters  - Assorted vegetables with dip
Mini Vegetable Spring Rolls  - On buffet or served as an appetizer with plum sauce
Garlic Prawns - In garlic butter sauce

SALAD BAR

Spring Greens Salad - Crisp assorted lettuce with cranberries or mandarin orange segments and dressing on the side
Caesar Salad - Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons
Greek Salad - Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar

HOT BUFFET

Vegetable Rice - Basmati rice with diced carrots, peas and corn
Steamed Vegetables - Drizzled with lemon and herbs
Mashed Potato - Country potatoes whipped with butter and milk
Cacciatore Chicken - Boneless chicken baked with tomatoes, mushrooms and Italian herbs
Fried White Fish - Drizzled with soy-cilantro sauce
Baron of Beef - Seasoned and slow roasted served with dijon mustard, gravy and horseradish
Basket of buns and rolls with butter served to tables

DESSERT

Seasonal Fresh Fruit
Assortment of Cookies
Tea, Coffee, and Soft Drinks


Business Fundraising Buffet Menu

SALAD BAR

Spring Greens Salad - Crisp assorted lettuce with cranberries or mandarin orange segments and dressing on the side
Caesar Salad - Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons
Greek Salad - Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar

HOT BUFFET

Vegetable Rice - Basmati rice with diced carrots, peas and corn
Steamed Vegetables - Drizzled with lemon and herbs
Mashed Potato - Country potatoes whipped with butter and milk
Cacciatore Chicken - Boneless chicken baked with tomatoes, mushrooms and Italian herbs
Fried White Fish - Drizzled with soy-cilantro sauce
Baron of Beef - Seasoned and slow roasted served with dijon mustard, gravy and horseradish
Basket of buns and rolls with butter served to tables

 

DESSERT

Seasonal Fresh Fruit
Assortment of Cookies
Tea, Coffee, and Soft Drinks

 

Business Classic Plated Dinner Menu

Bread

Basket of buns and rolls with butter

Gourmet Salad

a blend of baby leaves in an olive oil vinaigrette dressing

MAIN

Choose 1:
Chicken Azzurro  -Grilled chicken breast served in a white wine/lemon sauce
Chicken Sofia - Chicken breast cooked in a creamy mushroom sauce, topped with cheese
Salmon Filet - West coast salmon fillet cooked in white wine, garlic, lemon and butter

 

SIDES

Choose 3:
Rice Pilaf - With peas and carrots
Grilled Vegetable - Bell peppers, zucchini and broccoli grilled and lightly seasoned
Roasted Potatoes - Seasoned and roasted with herb and olive oil
Parisienne Potatoes - Double fried baby potatoes seasoned with lemon and pepper
Garlic Mashed Potatoes - Mashed potatoes with roasted garlic and butter

 

DESSERT

Served to table:
Tirimisu Cake
Tea, Coffee, and Soft Drinks

 


Business Elegant Plated Dinner Menu

Bread

Basket of buns and rolls with butter

APPETIZER

Vegetarian Bruchetta - Crispy bread topped with a mixture of fresh diced tomatoes, onions and basil
Honey Sesame Chicken Bites - Seasoned, fried chicken bites in a sweet sauce sprinkled with sesame seeds
Gourmet Salad - A blend of baby leaves in an olive oil vinaigrette dressing

MAIN

Choose 1:
Salmon FiletWest coast salmon fillet cooked in white wine, garlic, lemon and butter
Chicken Azzurrogrilled chicken breast served in a white wine/lemon sauce
Chicken SofiaChicken breast cooked in a creamy mushroom sauce, topped with cheese

 

SIDES

Choose 3:
Rice Pilaf - With peas and carrots
Grilled Vegetable - Bell peppers, zucchini and broccoli grilled and lightly seasoned
Roasted Potatoes - Seasoned and roasted with herb and olive oil
Parisienne Potatoes - Double fried baby potatoes seasoned with lemon and pepper
Garlic Mashed Potatoes - Mashed potatoes with roasted garlic and butter

 

DESSERT

Served to table:
Tirimisu Cake
Tea, Coffee, and Soft Drinks

 


Business Romantic Plated Dinner Menu

Bread

Basket of buns and rolls with butter

APPETIZER

Vegetarian Bruchetta - Crispy bread topped with a mixture of fresh diced tomatoes, onions and basil
Honey Sesame Chicken Bites - Seasoned, fried chicken bites in a sweet sauce sprinkled with sesame seeds
Meat Balls with BBQ sauce - Assorted seasoned mini meatballs
Lox with Cream Cheese - Salmon with cream cheese garnished with sliced red onion
Gourmet Salad  - A blend of baby leaves in an olive oil vinaigrette dressing

MAIN

Choose 1:
New York Steak with Shrimp - 8oz. premium beef
Rib Eye Steak with Shrimp - 8oz. premium beef

 

SIDES

Choose 3:
Rice Pilaf - With peas and carrots
Grilled Vegetable - Bell peppers, zucchini and broccoli grilled and lightly seasoned
Asparagus - Crunchy blanched asparagus in a lemon/butter/garlic dressing
Roasted Potatoes - Seasoned and roasted with herb and olive oil
Parisienne Potatoes - Double fried baby potatoes seasoned with lemon and pepper
Potatoes alla Monaco - A half potato shell filled with its own flesh in butter and cheddar cheese
Garlic Mashed Potatoes - Mashed potatoes with roasted garlic and butter

 

Business Cocktail Selections

VEGETARIAN OPTIONS - COLD

Hummus on Pita or mini Puri's - Creamy chickpeas dip seasoned with lemon & garli
Spinach dip w/assorted breads - Spinach with sour cream/mayonnaise seasoned with herbs
Artichoke dip w/assorted breads - Diced artichokes in a creamy base lightly seasoned served with French baquette
Devilled Eggs - Hard-boiled eggs filled with seasoned creamy yolk
Bocconcini & Cherry Tomato - Mini skewers of bocconcini and cherry tomatoes drizzled with olive oil and reduce balsamic
Salad tarts

VEGETARIAN OPTIONS - HOT

Vegetarian Bruchetta - Crispy bread topped with a mixture of diced tomatoes, onions and basil topped with cheese
Spring Rolls - Mini vegetarian spring rolls served with Plum Sauce
Cheese Stuffed Mushrooms Caps - Large mushroom caps filled with Mixture of chesses baked to perfection
Falafel Balls with Tahina sauce - chickpea fritters seasoned and served with tahina sauce
Spanakopita - Spinach and Feta in phyllo pastry
Samosas with Tamarind Chutney - Pastry stuffed with spicy potatoes and peas
Paneer Fingers - Indian cheese marinated in spices and baked; served with tamarind chutney
Vegetarian sliders - Cheese, lettuce and tomato on a mini bun with a spicy mayonnaise

Business Vegetarian Options

Steamed vegetables - Broccoli & Cauliflower steamed to perfection and seasoned with lemon herb and butter
Carrots and beans - Green and yellow beans with baby carrots and steamed and seasoned with lemon herb and butter
Shanghai noodles - Tossed with peppers, onions and a touch of soya sauce
Cauliflower au gratin - Blanched cauliflower baked in a creamy sauce smothered with cheese
Baked eggplant - Sliced eggplant baked in tomato sauce and seasoning topped with cheese
Pasta penne - Italian style pasta baked in tomato basil sauce sprinkled with cheese
Asparagus with roasted peppers - Sliced asparagus mixed with roasted peppers sautéed in butter and garlic dressing
Peas with carrots - Shopped carrots with snow peas sautéed with garlic and cilantro
Vegetable Chow Mein - Oriental style noodles, chopped onions, mixed peppers and slices carrots
Baron of Beef (pre-sliced) - Seasoned and slow roasted served with a natural au jus, dijon mustard, gravy and horseradish
Vegetable Lasagna - Massaka-Mixed Vegetables Curry

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