Business Menus

BUSINESS MENUS

Riverside Banquet Halls offers breakfast, lunch, dinner, and cocktail catering options for corporate events of all types and sizes. Find the perfect menu for your event here!

 

Business Breakfast Menus

HOT BUFFET

JUICES

Orange
Apple
Cranberry

PASTRIES

Fluffy Croissants
Assortment of Muffins
Assortment of Danish Pastries

BUFFET

Pancakes Served with Maple Syrup and Blueberry Jam
Preserves, Honey, Butter
Scrambled Eggs
Breakfast Sausages
Country Style Breakfast Potatoes or Hash Brown
Sliced Fresh Fruit Platter (Seasonal)
Coffee and Tea

 CONTINENTAL BREAKFAST

Sliced Fresh Fruit Platter (Seasonal)
Coffee and Tea

Business Classic Buffet Menu

SALAD BAR

Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons

Pasta Salad
Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing

HOT BUFFET

Vegetable Rice
Basmati rice with diced carrots, peas and corn

Steamed Vegetables
Drizzled with lemon and herbs

Roasted Potatoes
Marinated with lemon, herbs and baked

Herb Roasted Chicken
Baked chicken with rosemary thyme and ginger/garlic seasoning

Baron of Beef (pre-sliced)
Seasoned and slow roasted served with a natural au jus, dijon mustard, gravy and horseradish

Basket of buns and rolls with butter served to tables

DESSERT

Seasonal Fruit Platters – served to tables
Tea, Coffee, and Soft Drinks

 


Business Deluxe Buffet Menu

SALAD BAR

Potato Salad
Potatoes in creamy seasoned dressing

Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons

Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar

Pasta Salad
Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing

HOT BUFFET

Fried Rice
With minced chicken, scallions, egg and vegetables

Steamed Vegetables
Drizzled with lemon and herbs

Greek Style Baked Potato
Potatoes flavored with lemon and herbs

Pasta Penne
Penne pasta in a tomato basil sauce sprinkled with cheese

Herb Roasted Chicken
Baked chicken with rosemary thyme and ginger/garlic seasoning

Roast Beef - carved
Seasoned, slow roasted and served with Dijon mustard, horseradish and gravy

Basket of buns and rolls with butter served to tables

DESSERT

Seasonal Fresh Fruit
Assortment of Cookies
Tea, Coffee, and Soft Drinks

 


Business Premier Buffet Menu

APPETIZERS

Vegetable Platters
Assorted vegetables with dip

Mini Vegetable Spring Rolls
On buffet or served as an appetizer with plum sauce

Garlic Prawns
In garlic butter sauce

SALAD BAR

Spring Greens Salad
Crisp assorted lettuce with cranberries or mandarin orange segments and dressing on the side

Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons

Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar

HOT BUFFET

Vegetable Rice
Basmati rice with diced carrots, peas and corn

Steamed Vegetables
Drizzled with lemon and herbs

Mashed Potato
Country potatoes whipped with butter and milk

Cacciatore Chicken
Boneless chicken baked with tomatoes, mushrooms and Italian herbs

Fried White Fish
Drizzled with soy-cilantro sauce

Baron of Beef
Seasoned and slow roasted served with dijon mustard, gravy and horseradish

Basket of buns and rolls with butter served to tables

DESSERT

Seasonal Fresh Fruit
Assortment of Cookies
Tea, Coffee, and Soft Drinks


Business Fundraising Buffet Menu

SALAD BAR

Spring Greens Salad
Crisp assorted lettuce with cranberries or mandarin orange segments and dressing on the side

Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons

Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar

 HOT BUFFET

Vegetable Rice
Basmati rice with diced carrots, peas and corn

Steamed Vegetables
Drizzled with lemon and herbs

Mashed Potato
Country potatoes whipped with butter and milk

Cacciatore Chicken
Boneless chicken baked with tomatoes, mushrooms and Italian herbs

Fried White Fish
Drizzled with soy-cilantro sauce

Baron of Beef
Seasoned and slow roasted served with dijon mustard, gravy and horseradish

Basket of buns and rolls with butter served to tables

DESSERT

Seasonal Fresh Fruit
Assortment of Cookies
Tea, Coffee, and Soft Drinks

 

Business Classic Plated Dinner Menu

Bread
Basket of buns and rolls with butter

Gourmet Salad
a blend of baby leaves in an olive oil vinaigrette dressing

MAIN

Choose 1:

Chicken Azzurro
Grilled chicken breast served in a white wine/lemon sauce

Chicken Sofia
Chicken breast cooked in a creamy mushroom sauce, topped with cheese

Salmon Filet
West coast salmon fillet cooked in white wine, garlic, lemon and butter

SIDES

Choose 3:

Rice Pilaf
With peas and carrots

Grilled Vegetable
Bell peppers, zucchini and broccoli grilled and lightly seasoned

Roasted Potatoes
Seasoned and roasted with herb and olive oil

Parisienne Potatoes
Double fried baby potatoes seasoned with lemon and pepper

Garlic Mashed Potatoes
Mashed potatoes with roasted garlic and butter

DESSERT

Served to table:
Tirimisu Cake
Tea, Coffee, and Soft Drinks

 


Business Elegant Plated Dinner Menu

Bread
Basket of buns and rolls with butter

APPETIZER

Vegetarian Bruchetta
Crispy bread topped with a mixture of fresh diced tomatoes, onions and basil

Honey Sesame Chicken Bites
Seasoned, fried chicken bites in a sweet sauce sprinkled with sesame seeds

Gourmet Salad
A blend of baby leaves in an olive oil vinaigrette dressing

MAIN

Choose 1:

Salmon Filet
West coast salmon fillet cooked in white wine, garlic, lemon and butter

Chicken Azzurro
Grilled chicken breast served in a white wine/lemon sauce

Chicken Sofia
Chicken breast cooked in a creamy mushroom sauce, topped with cheese

SIDES

Choose 3:

Rice Pilaf
With peas and carrots

Grilled Vegetable
Bell peppers, zucchini and broccoli grilled and lightly seasoned

Roasted Potatoes
Seasoned and roasted with herb and olive oil

Parisienne Potatoes
Double fried baby potatoes seasoned with lemon and pepper

Garlic Mashed Potatoes
Mashed potatoes with roasted garlic and butter

DESSERT

Served to table:
Tirimisu Cake
Tea, Coffee, and Soft Drinks

 


Business Romantic Plated Dinner Menu

Bread
Basket of buns and rolls with butter

APPETIZER

Vegetarian Bruchetta
Crispy bread topped with a mixture of fresh diced tomatoes, onions and basil

Honey Sesame Chicken Bites
Seasoned, fried chicken bites in a sweet sauce sprinkled with sesame seeds

Meat Balls with BBQ sauce
Assorted seasoned mini meatballs

Lox with Cream Cheese
Salmon with cream cheese garnished with sliced red onion

Gourmet Salad
A blend of baby leaves in an olive oil vinaigrette dressing

MAIN

Choose 1:

New York Steak with Shrimp
8oz. premium beef

Rib Eye Steak with Shrimp
8oz. premium beef

SIDES

Choose 3:

Rice Pilaf
With peas and carrots

Grilled Vegetable
Bell peppers, zucchini and broccoli grilled and lightly seasoned

Asparagus
Crunchy blanched asparagus in a lemon/butter/garlic dressing

Roasted Potatoes
Seasoned and roasted with herb and olive oil

Parisienne Potatoes
Double fried baby potatoes seasoned with lemon and pepper

Potatoes alla Monaco
A half potato shell filled with its own flesh in butter and cheddar cheese

Garlic Mashed Potatoes
Mashed potatoes with roasted garlic and butter

 

Business Cocktail Selections

VEGETARIAN OPTIONS - COLD

Hummus on Pita or mini Puri's
Creamy chickpeas dip seasoned with lemon & garlic

Spinach dip w/assorted breads
Spinach with sour cream/mayonnaise seasoned with herbs

Artichoke dip w/assorted breads
Diced artichokes in a creamy base lightly seasoned served with French baguette

Devilled Eggs
Hard-boiled eggs filled with seasoned creamy yolk

Bocconcini & Cherry Tomato
Mini skewers of bocconcini and cherry tomatoes drizzled with olive oil and reduce balsamic

Salad tarts

VEGETARIAN OPTIONS - HOT

Vegetarian Bruchetta
Crispy bread topped with a mixture of diced tomatoes, onions and basil topped with cheese

Spring Rolls
Mini vegetarian spring rolls served with Plum Sauce

Cheese Stuffed Mushrooms Caps
Large mushroom caps filled with Mixture of chesses baked to perfection

Falafel Balls with Tahina sauce
chickpea fritters seasoned and served with tahina sauce

Spanakopita
Spinach and Feta in phyllo pastry

Samosas with Tamarind Chutney
Pastry stuffed with spicy potatoes and peas

Paneer Fingers
Indian cheese marinated in spices and baked; served with tamarind chutney

Vegetarian sliders
Cheese, lettuce and tomato on a mini bun with a spicy mayonnaise

Business Vegetarian Options

Steamed vegetables
Broccoli & Cauliflower steamed to perfection and seasoned with lemon herb and butter

Carrots and beans
Green and yellow beans with baby carrots and steamed and seasoned with lemon herb and butter

Shanghai noodles
Tossed with peppers, onions and a touch of soya sauce

Cauliflower au gratin
Blanched cauliflower baked in a creamy sauce smothered with cheese

Baked eggplant
Sliced eggplant baked in tomato sauce and seasoning topped with cheese

Pasta penne
Italian style pasta baked in tomato basil sauce sprinkled with cheese

Asparagus with roasted peppers
Sliced asparagus mixed with roasted peppers sautéed in butter and garlic dressing

Peas with carrots
Shopped carrots with snow peas sautéed with garlic and cilantro

Vegetable Chow Mein
Oriental style noodles, chopped onions, mixed peppers and slices carrots

Baron of Beef (pre-sliced)
Seasoned and slow roasted served with a natural au jus, dijon mustard, gravy and horseradish

Vegetable Lasagna
Massaka-Mixed Vegetables Curry

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