Wedding Menus

WEDDING MENUS

Riverside Banquet Halls offers complete buffet and plated catering options for wedding celebrations of all types and sizes. Find the perfect menu for your event here!

 

Western Wedding Buffet Menu

APPETIZERS

Vegetable Platters
Assorted vegetables with dip

Vegetable Bruchetta
Tomatoes, mushrooms, onions and cheese on crostini

Spanakopita
Spinach and Feta in phyllo pastry

SALAD BAR

Potato Salad
Potatoes in creamy seasoned dressing

Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons

Pasta Salad
Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing

Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar

HOT BUFFET

Vegetable Rice
Basmati rice with diced carrots, peas and corn

Steamed Vegetables
Drizzled with lemon and herbs

Greek Style Baked Potato
Potatoes flavored with lemon and herbs

Pasta Penne
Penne pasta in a tomato basil sauce sprinkled with cheese

Herb Roasted Chicken
Baked chicken with rosemary thyme and ginger/garlic seasoning

Prime Rib
Seasoned, slow roasted and served with dijon mustard, horseradish and gravy

Fried White Fish
Drizzled with soy-cilantro sauce

Basket of buns and rolls with butter served to tables

DESSERT

Seasonal Fresh Fruit - served to tables
Assortment of Pastries
Tea, Coffee, and Soft Drinks


Western Vegetarian Options

Steamed vegetables
Broccoli & Cauliflower steamed to perfection and seasoned with lemon herb and butter

Carrots and beans
Green and yellow beans with baby carrots and steamed and seasoned with lemon herb and butter

Shanghai noodles
Tossed with peppers, onions and a touch of soya sauce

Cauliflower au gratin
Blanched cauliflower baked in a creamy sauce smothered with cheese

Baked eggplant
Sliced eggplant baked in tomato sauce and seasoning topped with cheese

Pasta penne
Italian style pasta baked in tomato basil sauce sprinkled with cheese

Asparagus with roasted peppers
Sliced asparagus mixed with roasted peppers sautéed in butter and garlic dressing

Peas with carrots
Shopped carrots with snow peas sautéed with garlic and cilantro

Vegetable Chow Mein
Oriental style noodles, chopped onions, mixed peppers and slices carrots

Vegetable Lasagna

Massaka-Mixed Vegetables Curry

Indian Wedding Deluxe Buffet Menu

APPETIZERS

Sweets
Petha and ras goola

Chat Bar Station
Crispy wafers with a delicious combination of potatoes, chickpeas, yogurt, tamarind sauce and an assortment of flavorful spices

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Fish Pakora with Mint Chutney
Fish marinated in exotic spices and herbs, battered and fried

BUFFET

Pasta Salad
Mixed vegetables and rotini pasta, tossed with a flavorful Italian dressing

Punjabi Salad
Lettuce, cucumber, tomatoes, onions

Pulao Rice
Rice cooked with assorted vegetables and herbs

Shahi Paneer
Cheese cubes in a tangy creamy tomato sauce

Mixed Vegetables
Seasonal vegetables simmered in a special onion spiced curry sauce

Butter Chicken
A Riverside favorite; our special butter chicken recipe

Goat Curry
Cubed pieces of goat cooked with onion, garlic and spicy curry sauces

Raita
Finely shredded cucumber and carrots in a lightly peppered yogurt and sour cream mix

Naan and Roti
Traditional Indian breads

DESSERT

Seasonal Fresh Fruit
Mango Ice Cream
Indian Chai and Soft Drinks


Indian Wedding Fusion Buffet Menu

APPETIZERS

Cocktail Samosas
Pastry stuffed with spicy potatoes and peas

Vegetable Bruschetta
Crispy bread topped with a mixture of fresh diced tomatoes, onions and basil and cheese

Palak Paneer Stuffed Naan
Fresh bread stuffed with paneer and shredded spinach with mild spices

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Chicken Tikka
Boneless chicken marinated in yogurt and mild spices

Cilantro Fish
White fish with soy-cilantro sauce

BUFFET

Mixed Spring Greens
A variety of crisp, mixed leafy greens, sliced tomatoes, and cucumbers served with an assortment of dressings

Caesar Salad
Fresh romaine lettuce, grated parmesan cheese and seasoned croutons

Pulao Rice
Rice cooked with assorted vegetables and herbs

Mixed Vegetables on Tava Grill
Seasonal vegetables simmered in a special onion spiced curry sauce on grill

Greek Roasted Potatoes
Potatoes flavored with lemon and herbs and roasted until golden

Steamed Mixed Vegetables
Selection of seasonal vegetables

Palak Paneer Stuffed Naan
Fresh bread stuffed with paneer and shredded spinach with mild spices

Butter Chicken
A Riverside favorite; our special butter chicken recipe

Baron of Beef - Carved
Slow roasted and served with gravy

Raita
Finely shredded cucumber and carrots in a lightly peppered yogurt and sour cream mix

Naan
Traditional Indian bread

Dinner Rolls

DESSERT

Seasonal Fresh Fruit
Mango Ice Cream
Assortment of French Pastries
Tea, Coffee, and Soft Drinks


Indian Wedding Premier Buffet Menu

APPETIZERS

Sweets
Petha and ras goola

Chat Bar Station
Crispy wafers with a delicious combination of potatoes, chickpeas, yogurt, tamarind sauce and an assortment of flavorful spices

Gol Gappa Sip Station
Puffed crispy pooris personally filled with a watery tamarind mix

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Cocktail Samosas
Pastry stuffed with spicy potatoes and peas

Palak Paneer Stuffed Naan
Fresh bread stuffed with paneer (Indian cheese) and spinach with mild spices

Chicken Tikka
Boneless chicken marinated in yogurt and mild spices

Fish Pakora with Mint Chutney
Fish marinated in exotic spices and herbs, battered and fried

BUFFET

Pasta Salad
Mixed vegetables and rotini pasta, tossed with a flavorful Italian dressing

Punjabi Salad
Lettuce, cucumber, tomatoes, onions

Pulao Rice
Rice cooked with assorted vegetables and herbs

Dal Maharani
Slow simmered whole black lentils and red beans flavored with tomatoes and ginger

Shahi Paneer
Cheese cubes in a tangy creamy tomato sauce

Mixed Vegetables on Tava Grill
Seasonal vegetables simmered in a special onion spiced curry sauce on grille

Butter Chicken
A Riverside favorite; our special butter chicken recipe

Goat Curry
Cubed pieces of goat cooked with onion, garlic and spicy curry sauces

Raita
Finely shredded cucumber and carrots in a lightly peppered yogurt and sour cream mix

Naan and Roti
Traditional Indian breads

DESSERT

Seasonal Fresh Fruit
Mango Ice Cream
Ras Malai
Indian Chai and Soft Drinks

Fijian Vegetarian Wedding Buffet Menu

APPETIZERS

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Cocktail Samosa
Bite-sized crispy samosas are filled with potatoes and green peas

Alu Tikki with Channa Curry
Deep fried potato patties served with a channa curry

BUFFET

Mixed Green Salad
Crisp assorted lettuce, sliced tomatoes and cucumbers with an assortment of dressings

Vegetable Rice
Rice cooked with assorted vegetables and herbs

Aloo Bangan Mutter
Eggplant, potato, peas in a spiced curry sauce

Jackfruit Curry
A fantastic Indian delicacy

Kadhi
Curried buttermilk with boondi or pakora

Tomato Chutney
Tomatoes and spices cooked to a thick chutney

Naan and Roti
Traditional Indian breads

DESSERT

Seasonal Fresh Fruit
Mango Ice Cream
Masala Chai and Soft Drinks

** All Fiji menus cooked with authentic Fiji spices


Fijian Wedding Buffet Menu

APPETIZERS

Cassava
Fried cassava fingers

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Boneless Chicken Tikka
Boneless chicken marinated in yogurt and mild spices

Fish Pakora with Mint Chutney
Fish marinated in exotic spices and herbs, battered and fried

BUFFET

Mixed Green Salad
Crisp assorted lettuce, sliced tomatoes and cucumbers with an assortment of dressings

Vegetable Rice
Rice cooked with assorted vegetables and herbs

Aloo Bangan Mutter
Eggplant and potato roasted together

Kadhi
Curried buttermilk with boondi or pakora

Butter Chicken
A Riverside favorite; our special butter chicken recipe

Lamb Curry
Cubed pieces of lamb cooked with onion, garlic and spices

Tomato Chutney
Tomatoes and spices cooked to a thick chutney

Nan and Roti
Traditional Indian breads

DESSERT

Ras Malai
Seasonal Fresh Fruit
Masala Chai and Soft Drinks
Hot Gulab Jamun

** All Fiji menus cooked with authentic Fiji spices.

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