South Asian Menus

SOUTH ASIAN MENUS

Riverside Banquet Halls offers both buffet and plated catering options for events of all types and sizes. Find the perfect menu for your event here!

Fijian Basic Buffet Menu

APPETIZERS

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Chicken Tikka
Boneless chicken marinated in yogurt and mild spices

HOT BUFFET

Mixed Green Salad
Crisp assorted lettuce, sliced tomatoes and cucumbers with an assortment of dressings

Vegetable Rice
Rice cooked with assorted vegetables and herbs

Aloo Bangan Mutter
Eggplant, potato, peas in a spiced curry sauce

Jackfruit Curry
A fantastic Indian delicacy

Lamb Curry
Cubed pieces of lamb cooked with onion, garlic and spices

Tomato Chutney
Tomatoes and spices cooked to a thick chutney

Naan and Roti
Traditional Indian breads

DESSERT

Seasonal Fresh Fruit
Tea, Coffee, and Soft Drinks
Hot Gulab Jamun

** All Fiji menus cooked with authentic Fiji spices.


Fijian Fusion Buffet Menu

APPETIZERS

Vegetarian Bruschetta
Tomato, cheese and green onions served on a soft bread

Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Chicken Tikka
Boneless chicken marinated in yogurt, mild spices

Fish Pakora with Mint Chutney
Fish marinated in exotic spices and herbs, battered and fried

SALAD BAR

Mixed Green Salad
Crisp assorted lettuce, sliced tomatoes and cucumbers with an assortment of dressings

Cucumber and Onion Salad
A mixture of tossed cucumber and onion with an Italian dressing

Pasta Salad
Mixed vegetables and rotini pasta, tossed with a flavorful Italian dressing

BUFFET

Vegetable Rice
Rice cooked with assorted vegetables and herbs

Aloo Bangan Mutter
Eggplant and potato roasted together

Jackfruit Curry
A fantastic Indian delicacy

Butter Chicken
A Riverside favorite; our special butter chicken recipe

Roast Lamb
Classic roast lamb marinated in a citrus rosemary marinade, and then oven seared and slow roasted

Fried White Fish
Drizzled with soy-cilantro sauce

Steamed Vegetables
Drizzled with lemon and herbs

Baby Double Fried Potatoes
Baby potatoes double fried – soft on the inside and crunchy on the outside

Tomato Chutney
Tomatoes and spices cooked to a thick chutney

Nan and Roti
Traditional Indian breads

Basket of buns and rolls with butter served to tables

DESSERT

Seasonal Fresh Fruit
Tea, Coffee, and Soft Drinks
Hot Gulab Jamun

** All Fiji menus cooked with authentic Fiji spices.


Fijian Premier Buffet Menu

APPETIZERS

Cassava
Fried cassava fingers

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Boneless Chicken Tikka
Boneless chicken marinated in yogurt and mild spices

Fish Pakora with Mint Chutney
Fish marinated in exotic spices and herbs, battered and fried

SALAD BAR

Mixed Green Salad
Crisp assorted lettuce, sliced tomatoes and cucumbers with an assortment of dressings

Cucumber and Onion Salad
A mixture of tossed cucumber and onion with an Italian dressing

BUFFET

Vegetable Rice
Rice cooked with assorted vegetables and herbs

Aloo Bangan Mutter
Eggplant and potato roasted together

Jackfruit Curry
A fantastic Indian delicacy

Aloo Channa Masala
Potatoes and chickpeas cooked in a spiced curry sauce

Butter Chicken
A Riverside favorite; our special butter chicken recipe

Lamb Curry
Cubed pieces of lamb cooked with onion, garlic and spices

Fish Curry
Fish cooked in a spiced curry sauce

Tomato Chutney
Tomatoes and spices cooked to a thick chutney

Nan and Roti
Traditional Indian breads

DESSERT

Ras Malai
Masala Chai and Soft Drinks
Hot Gulab Jamun

** All Fiji menus cooked with authentic Fiji spices.


Fijian Vegetarian Basic Buffet Menu

APPETIZERS

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Cocktail Samosa
Bite-sized crispy samosas are filled with potatoes and green peas

BUFFET

Mixed Green Salad
Crisp assorted lettuce, sliced tomatoes and cucumbers with an assortment of dressings

Vegetable Rice
Rice cooked with assorted vegetables and herbs

Aloo Bangan Mutter
Eggplant, potato, peas in a spiced curry sauce

Jackfruit Curry
A fantastic Indian delicacy

Kadhi
Curried buttermilk with boondi or pakora

Tomato Chutney
Tomatoes and spices cooked to a thick chutney

Naan and Roti
Traditional Indian breads

DESSERT

Seasonal Fresh Fruit
Mango Ice Cream
Masala Chai and Soft Drinks

** All Fiji menus cooked with authentic Fiji spices


Fijian Vegetarian Deluxe Buffet Menu

APPETIZERS

Cassava
Fried cassava fingers

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Cocktail Samosa
Bite-sized crispy samosas are filled with potatoes and green peas

Alu Tikki with Channa Curry
Deep fried potato patties served with a channa curry

BUFFET

Mixed Green Salad
Crisp assorted lettuce, sliced tomatoes and cucumbers with an assortment of dressings

Pasta Salad
Mixed vegetables and pasta, tossed with a flavorful Italian dressing

Vegetable Rice
Rice cooked with assorted vegetables and herbs

Aloo Bangan Mutter
Eggplant and potato roasted together

Jackfruit Curry
A fantastic Indian delicacy

Kadhi
Curried buttermilk with boondi or pakora

Tomato Chutney
Tomatoes and spices cooked to a thick chutney

Nan and Roti
Traditional Indian breads

DESSERT

Mango Ice Cream
Seasonal Fresh Fruit
Masala Chai and Soft Drinks

** All Fiji menus cooked with authentic Fiji spices.


Fijian Vegetarian Wedding Buffet Menu

APPETIZERS

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Cocktail Samosa
Bite-sized crispy samosas are filled with potatoes and green peas

Alu Tikki with Channa Curry
Deep fried potato patties served with a channa curry

BUFFET

Mixed Green Salad
Crisp assorted lettuce, sliced tomatoes and cucumbers with an assortment of dressings

Vegetable Rice
Rice cooked with assorted vegetables and herbs

Aloo Bangan Mutter
Eggplant, potato, peas in a spiced curry sauce

Jackfruit Curry
A fantastic Indian delicacy

Kadhi
Curried buttermilk with boondi or pakora

Tomato Chutney
Tomatoes and spices cooked to a thick chutney

Naan and Roti
Traditional Indian breads

DESSERT

Seasonal Fresh Fruit
Mango Ice Cream
Masala Chai and Soft Drinks

** All Fiji menus cooked with authentic Fiji spices


Fijian Wedding Buffet Menu

APPETIZERS

Cassava
Fried cassava fingers

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Boneless Chicken Tikka
Boneless chicken marinated in yogurt and mild spices

Fish Pakora with Mint Chutney
Fish marinated in exotic spices and herbs, battered and fried

BUFFET

Mixed Green Salad
Crisp assorted lettuce, sliced tomatoes and cucumbers with an assortment of dressings

Vegetable Rice
Rice cooked with assorted vegetables and herbs

Aloo Bangan Mutter
Eggplant and potato roasted together

Kadhi
Curried buttermilk with boondi or pakora

Butter Chicken
A Riverside favorite; our special butter chicken recipe

Lamb Curry
Cubed pieces of lamb cooked with onion, garlic and spices

Tomato Chutney
Tomatoes and spices cooked to a thick chutney

Nan and Roti
Traditional Indian breads

DESSERT

Ras Malai
Seasonal Fresh Fruit
Masala Chai and Soft Drinks
Hot Gulab Jamun

** All Fiji menus cooked with authentic Fiji spices.


 

Indian Basic Buffet Menu

APPETIZERS

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Chicken Tikka
Boneless chicken marinated in yogurt and mild spices

BUFFET

Punjabi Salad
Lettuce, cucumber, tomatoes, onions

Pulao Rice
Rice cooked with assorted vegetables and herbs

Palak Paneer
Paneer and spinach cooked with mild spices

Mixed Vegetables
Seasonal vegetables simmered in a special onion spiced curry sauce

Butter Chicken
A Riverside favorite; our special butter chicken recipe

Raita
Finely shredded cucumber and carrots in a lightly peppered yogurt and sour cream mix

Naan and Roti
Traditional Indian breads

DESSERT

Mango Ice Cream
Indian Chai and Soft Drinks


Indian Vegetarian Basic Buffet Menu

APPETIZERS

Sweets
Petha and ras goola

Chat Bar Station
Crispy wafers with a delicious combination of potatoes, chickpeas, yogurt, tamarind sauce and an assortment of flavorful spices

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

BUFFET

Punjabi Salad
Lettuce, cucumber, tomatoes, onions

Pulao Rice
Rice cooked with assorted vegetables and herbs

Palak Paneer
Paneer and spinach cooked with mild spices

Mixed Vegetables
Seasonal vegetables simmered in a special onion spiced curry sauce

Raita
Finely shredded cucumber and carrots in a lightly peppered yogurt and sour cream mix

Naan and Roti
Traditional Indian breads

DESSERT

Seasonal Fresh Fruit
Mango Ice Cream
Indian Chai and Soft Drinks


Indian Vegetarian Deluxe Buffet Menu

APPETIZERS

Sweets
Petha and ras goola

Chat Bar Station
Crispy wafers with a delicious combination of potatoes, chickpeas, yogurt, tamarind sauce and an assortment of flavorful spices

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Aloo Tiki with Channa Masala
Paneer stuffed potato patties with chick peas and assorted sauces

Palak Paneer Stuffed Naan
Fresh bread stuffed with paneer and shredded spinach with mild spices

BUFFET

Pasta Salad
Mixed vegetables and rotini pasta, tossed with a flavorful Italian dressing

Punjabi Salad
Lettuce, cucumber, tomatoes, onions

Pulao Rice
Rice cooked with assorted vegetables and herbs

Dal Maharani
Slow simmered whole black lentils and beans flavored with tomatoes and ginger

Shahi Paneer
Cheese cubes in a tangy creamy tomato sauce

Mixed Vegetables on Tava Grill
Seasonal vegetables simmered in a special onion spiced curry sauce on grille

Raita
Finely shredded cucumber and carrots in a lightly peppered yogurt and sour cream mix

Naan and Roti
Traditional Indian breads

DESSERT

Seasonal Fresh Fruit
Mango Ice Cream
Indian Chai and Soft Drinks


Indian Wedding Deluxe Buffet Menu

APPETIZERS

Sweets
Petha and ras goola

Chat Bar Station
Crispy wafers with a delicious combination of potatoes, chickpeas, yogurt, tamarind sauce and an assortment of flavorful spices

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Fish Pakora with Mint Chutney
Fish marinated in exotic spices and herbs, battered and fried

BUFFET

Pasta Salad
Mixed vegetables and rotini pasta, tossed with a flavorful Italian dressing

Punjabi Salad
Lettuce, cucumber, tomatoes, onions

Pulao Rice
Rice cooked with assorted vegetables and herbs

Shahi Paneer
Cheese cubes in a tangy creamy tomato sauce

Mixed Vegetables
Seasonal vegetables simmered in a special onion spiced curry sauce

Butter Chicken
A Riverside favorite; our special butter chicken recipe

Goat Curry
Cubed pieces of goat cooked with onion, garlic and spicy curry sauces

Raita
Finely shredded cucumber and carrots in a lightly peppered yogurt and sour cream mix

Naan and Roti
Traditional Indian breads

DESSERT

Seasonal Fresh Fruit
Mango Ice Cream
Indian Chai and Soft Drinks


Indian Wedding Fusion Buffet Menu

APPETIZERS

Cocktail Samosas
Pastry stuffed with spicy potatoes and peas

Vegetable Bruschetta
Crispy bread topped with a mixture of fresh diced tomatoes, onions and basil and cheese

Palak Paneer Stuffed Naan
Fresh bread stuffed with paneer and shredded spinach with mild spices

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Chicken Tikka
Boneless chicken marinated in yogurt and mild spices

Cilantro Fish
White fish with soy-cilantro sauce

BUFFET

Mixed Spring Greens
A variety of crisp, mixed leafy greens, sliced tomatoes, and cucumbers served with an assortment of dressings

Caesar Salad
Fresh romaine lettuce, grated parmesan cheese and seasoned croutons

Pulao Rice
Rice cooked with assorted vegetables and herbs

Mixed Vegetables on Tava Grill
Seasonal vegetables simmered in a special onion spiced curry sauce on grill

Greek Roasted Potatoes
Potatoes flavored with lemon and herbs and roasted until golden

Steamed Mixed Vegetables
Selection of seasonal vegetables

Palak Paneer Stuffed Naan
Fresh bread stuffed with paneer and shredded spinach with mild spices

Butter Chicken
A Riverside favorite; our special butter chicken recipe

Baron of Beef - Carved
Slow roasted and served with gravy

Raita
Finely shredded cucumber and carrots in a lightly peppered yogurt and sour cream mix

Naan
Traditional Indian bread

Dinner Rolls

DESSERT

Seasonal Fresh Fruit
Mango Ice Cream
Assortment of French Pastries
Tea, Coffee, and Soft Drinks


Indian Wedding Premier Buffet Menu

APPETIZERS

Sweets
Petha and ras goola

Chat Bar Station

Crispy wafers with a delicious combination of potatoes, chickpeas, yogurt, tamarind sauce and an assortment of flavorful spices

Gol Gappa Sip Station
Puffed crispy pooris personally filled with a watery tamarind mix

Mixed Vegetable Pakora
Vegetables mixed with spices and fried in chick pea batter

Cocktail Samosas
Pastry stuffed with spicy potatoes and peas

Palak Paneer Stuffed Nan
Fresh bread stuffed with paneer (Indian cheese) and spinach with mild spices

Chicken Tikka
Boneless chicken marinated in yogurt and mild spices

Fish Pakora with Mint Chutney
Fish marinated in exotic spices and herbs, battered and fried

BUFFET

Pasta Salad
Mixed vegetables and rotini pasta, tossed with a flavorful Italian dressing

Punjabi Salad
Lettuce, cucumber, tomatoes, onions

Pulao Rice
Rice cooked with assorted vegetables and herbs

Dal Maharani
Slow simmered whole black lentils and red beans flavored with tomatoes and ginger

Shahi Paneer
Cheese cubes in a tangy creamy tomato sauce

Mixed Vegetables on Tava Grill
Seasonal vegetables simmered in a special onion spiced curry sauce on grille

Butter Chicken
A Riverside favorite; our special butter chicken recipe

Goat Curry
Cubed pieces of goat cooked with onion, garlic and spicy curry sauces

Raita
Finely shredded cucumber and carrots in a lightly peppered yogurt and sour cream mix

Naan and Roti
Traditional Indian breads

DESSERT

Seasonal Fresh Fruit
Mango Ice Cream
Ras Malai
Indian Chai and Soft Drinks

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