Western Classic Buffet Menu

SALAD BAR

Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons

Pasta Salad
Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing

HOT BUFFET

Vegetable Rice
Basmati rice with diced carrots, peas and corn

Steamed Vegetables
Drizzled with lemon and herbs

Roasted Potatoes
Marinated with lemon, herbs and baked

Herb Roasted Chicken
Baked chicken with rosemary thyme and ginger/garlic seasoning

Baron of Beef (pre-sliced)
Seasoned and slow roasted served with a natural au jus, dijon mustard, gravy and horseradish

Basket of buns and rolls with butter served to tables

DESSERT

Seasonal Fruit Platters – served to tables
Tea, Coffee, and Soft Drinks

Western Debut Buffet Menu

SALAD BAR

Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons

Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar

Pasta Salad
Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing

HOT BUFFET

Vegetable Rice
Basmati rice with diced carrots, peas and corn

Steamed Vegetables
Drizzled with lemon and herbs

Roasted Potatoes
Marinated with lemon, herbs and baked

Pasta Penne
Penne pasta in a tomato basil sauce sprinkled with cheese

Herb Roasted Chicken
Baked chicken with rosemary thyme and ginger/garlic seasoning

Baron of Beef (pre-sliced)
Seasoned and slow roasted served with a natural au jus, dijon mustard, gravy and horseradish

Basket of buns and rolls with butter served to tables

** Bring your own Lecheon**
Please ensure that is it pre cut and you bring enough sauce

DESSERT

Seasonal Fruit Platters – served to tables
Tea, Coffee, and Soft Drinks

Western Deluxe Buffet Menu

SALAD BAR

Potato Salad
Potatoes in creamy seasoned dressing

Caesar Salad

Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons

Greek Salad

Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar

Pasta Salad

Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing

HOT BUFFET

Fried Rice
With minced chicken, scallions, egg and vegetables

Steamed Vegetables
Drizzled with lemon and herbs

Greek Style Baked Potatoes
Potatoes flavored with lemon and herbs

Pasta Penne
Penne pasta in a tomato basil sauce sprinkled with cheese

Herb Roasted Chicken
Baked chicken with rosemary thyme and ginger/garlic seasoning

Roast Beef - carved
Seasoned, slow roasted and served with Dijon mustard, horseradish and gravy

Fried White Fish
Drizzled with soy-cilantro sauce

Basket of buns and rolls with butter served to tables

DESSERT

Seasonal Fresh Fruit
Assortment of Cookies
Tea, Coffee, and Soft Drinks

Western Fundraising Buffet Menu

SALAD BAR

Spring Greens Salad
Crisp assorted lettuce with cranberries or mandarin orange segments and dressing on the side

Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons

Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar

HOT BUFFET

Vegetable Rice
Basmati rice with diced carrots, peas and corn

Steamed Vegetables
Drizzled with lemon and herbs

Mashed Potato
Country potatoes whipped with butter and milk

Cacciatore Chicken
Boneless chicken baked with tomatoes, mushrooms and Italian herbs

Fried White Fish
Drizzled with soy-cilantro sauce

Baron of Beef
Seasoned and slow roasted served with dijon mustard, gravy and horseradish

Basket of buns and rolls with butter served to tables

DESSERT

Seasonal Fresh Fruit - served to tables
Assortment of Cookies
Tea, Coffee, and Soft Drinks

Western Premier Buffet Menu

APPETIZERS

Vegetable Platters
Assorted vegetables with dip

Mini Vegetable Spring Rolls
On buffet or served as an appetizer with plum sauce

Garlic Prawns
In garlic butter sauce

SALAD BAR

Spring Greens Salad
Crisp assorted lettuce with cranberries or mandarin orange segments and dressing on the side

Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons

Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar

HOT BUFFET

Vegetable Rice
Basmati rice with diced carrots, peas and corn

Steamed Vegetables
Drizzled with lemon and herbs

Mashed Potato
Country potatoes whipped with butter and milk

Cacciatore Chicken
Boneless chicken baked with tomatoes, mushrooms and Italian herbs

Fried White Fish
Drizzled with soy-cilantro sauce

Baron of Beef
Seasoned and slow roasted served with dijon mustard, gravy and horseradish

Basket of buns and rolls with butter served to tables

DESSERT

Seasonal Fresh Fruit - served to tables
Assortment of Cookies
Tea, Coffee, and Soft Drinks

Western Wedding Buffet Menu

APPETIZERS

Vegetable Platters
Assorted vegetables with dip

Vegetable Bruchetta
Tomatoes, mushrooms, onions and cheese on crostini

Spanakopita
Spinach and Feta in phyllo pastry

SALAD BAR

Potato Salad
Potatoes in creamy seasoned dressing

Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons

Pasta Salad
Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing

Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar

HOT BUFFET

Vegetable Rice
Basmati rice with diced carrots, peas and corn

Steamed Vegetables
Drizzled with lemon and herbs

Greek Style Baked Potato
Potatoes flavored with lemon and herbs

Pasta Penne
Penne pasta in a tomato basil sauce sprinkled with cheese

Herb Roasted Chicken
Baked chicken with rosemary thyme and ginger/garlic seasoning

Prime Rib
Seasoned, slow roasted and served with dijon mustard, horseradish and gravy

Fried White Fish
Drizzled with soy-cilantro sauce

Basket of buns and rolls with butter served to tables

DESSERT

Seasonal Fresh Fruit - served to tables
Assortment of Pastries
Tea, Coffee, and Soft Drinks

Winter Formal Buffet Menu

SALAD BAR

Mixed Green Salad
Crisp assorted lettuce, sliced tomatoes and cucumbers with an assortment of dressings

Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons

Pasta Salad
Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing

Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar

HOT BUFFET

Vegetable Rice
Basmati rice with diced carrots, peas and corn

Steamed Vegetables 
Drizzled with lemon and herbs

Butter Chicken with Naan
A Riverside favorite; our special butter chicken recipe

Pasta Penne
Penne pasta in a tomato basil sauce sprinkled with cheese

Herb Roasted Chicken
Baked chicken with rosemary thyme and ginger/garlic seasoning

Baby Double Fried Potatoes
Soft on the inside and crunchy on the outside

DESSERT

Seasonal Fresh Fruit Platters
Assortment of Cookies
Soft Drinks

OPTIONS

Roast Beef -Pre-sliced
Seasoned, slow roasted and served with Dijon mustard, horseradish and gravy

Vegetarian Chili
Variety of vegetables, a rich tomato base, and just the right amount of spice

Baked Cheese Tortellini
Cheese tortellini baked with marinara sauce and topped with more cheese

Vegetarian Lasagna
Layers of pasta in a rich tomato sauce with cheese