WESTERN MENUS
Riverside Banquet Halls offers extensive buffet and plated catering options for events of all types and sizes. Find the perfect menu for your event here!
Western Classic Buffet Menu
SALAD BAR
Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons
Pasta Salad
Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing
HOT BUFFET
Vegetable Rice
Basmati rice with diced carrots, peas and corn
Steamed Vegetables
Drizzled with lemon and herbs
Roasted Potatoes
Marinated with lemon, herbs and baked
Herb Roasted Chicken
Baked chicken with rosemary thyme and ginger/garlic seasoning
Baron of Beef (pre-sliced)
Seasoned and slow roasted served with a natural au jus, dijon mustard, gravy and horseradish
Basket of buns and rolls with butter served to tables
DESSERT
Seasonal Fruit Platters – served to tables
Tea, Coffee, and Soft Drinks
Western Debut Buffet Menu
SALAD BAR
Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons
Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar
Pasta Salad
Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing
HOT BUFFET
Vegetable Rice
Basmati rice with diced carrots, peas and corn
Steamed Vegetables
Drizzled with lemon and herbs
Roasted Potatoes
Marinated with lemon, herbs and baked
Pasta Penne
Penne pasta in a tomato basil sauce sprinkled with cheese
Herb Roasted Chicken
Baked chicken with rosemary thyme and ginger/garlic seasoning
Baron of Beef (pre-sliced)
Seasoned and slow roasted served with a natural au jus, dijon mustard, gravy and horseradish
Basket of buns and rolls with butter served to tables
** Bring your own Lecheon**
Please ensure that is it pre cut and you bring enough sauce
DESSERT
Seasonal Fruit Platters – served to tables
Tea, Coffee, and Soft Drinks
Western Deluxe Buffet Menu
SALAD BAR
Potato Salad
Potatoes in creamy seasoned dressing
Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons
Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar
Pasta Salad
Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing
HOT BUFFET
Fried Rice
With minced chicken, scallions, egg and vegetables
Steamed Vegetables
Drizzled with lemon and herbs
Greek Style Baked Potatoes
Potatoes flavored with lemon and herbs
Pasta Penne
Penne pasta in a tomato basil sauce sprinkled with cheese
Herb Roasted Chicken
Baked chicken with rosemary thyme and ginger/garlic seasoning
Roast Beef - carved
Seasoned, slow roasted and served with Dijon mustard, horseradish and gravy
Fried White Fish
Drizzled with soy-cilantro sauce
Basket of buns and rolls with butter served to tables
DESSERT
Seasonal Fresh Fruit
Assortment of Cookies
Tea, Coffee, and Soft Drinks
Western Fundraising Buffet Menu
SALAD BAR
Spring Greens Salad
Crisp assorted lettuce with cranberries or mandarin orange segments and dressing on the side
Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons
Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar
HOT BUFFET
Vegetable Rice
Basmati rice with diced carrots, peas and corn
Steamed Vegetables
Drizzled with lemon and herbs
Mashed Potato
Country potatoes whipped with butter and milk
Cacciatore Chicken
Boneless chicken baked with tomatoes, mushrooms and Italian herbs
Fried White Fish
Drizzled with soy-cilantro sauce
Baron of Beef
Seasoned and slow roasted served with dijon mustard, gravy and horseradish
Basket of buns and rolls with butter served to tables
DESSERT
Seasonal Fresh Fruit - served to tables
Assortment of Cookies
Tea, Coffee, and Soft Drinks
Western Premier Buffet Menu
APPETIZERS
Vegetable Platters
Assorted vegetables with dip
Mini Vegetable Spring Rolls
On buffet or served as an appetizer with plum sauce
Garlic Prawns
In garlic butter sauce
SALAD BAR
Spring Greens Salad
Crisp assorted lettuce with cranberries or mandarin orange segments and dressing on the side
Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons
Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar
HOT BUFFET
Vegetable Rice
Basmati rice with diced carrots, peas and corn
Steamed Vegetables
Drizzled with lemon and herbs
Mashed Potato
Country potatoes whipped with butter and milk
Cacciatore Chicken
Boneless chicken baked with tomatoes, mushrooms and Italian herbs
Fried White Fish
Drizzled with soy-cilantro sauce
Baron of Beef
Seasoned and slow roasted served with dijon mustard, gravy and horseradish
Basket of buns and rolls with butter served to tables
DESSERT
Seasonal Fresh Fruit - served to tables
Assortment of Cookies
Tea, Coffee, and Soft Drinks
Western Wedding Buffet Menu
APPETIZERS
Vegetable Platters
Assorted vegetables with dip
Vegetable Bruchetta
Tomatoes, mushrooms, onions and cheese on crostini
Spanakopita
Spinach and Feta in phyllo pastry
SALAD BAR
Potato Salad
Potatoes in creamy seasoned dressing
Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons
Pasta Salad
Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing
Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar
HOT BUFFET
Vegetable Rice
Basmati rice with diced carrots, peas and corn
Steamed Vegetables
Drizzled with lemon and herbs
Greek Style Baked Potato
Potatoes flavored with lemon and herbs
Pasta Penne
Penne pasta in a tomato basil sauce sprinkled with cheese
Herb Roasted Chicken
Baked chicken with rosemary thyme and ginger/garlic seasoning
Prime Rib
Seasoned, slow roasted and served with dijon mustard, horseradish and gravy
Fried White Fish
Drizzled with soy-cilantro sauce
Basket of buns and rolls with butter served to tables
DESSERT
Seasonal Fresh Fruit - served to tables
Assortment of Pastries
Tea, Coffee, and Soft Drinks
Winter Formal Buffet Menu
SALAD BAR
Mixed Green Salad
Crisp assorted lettuce, sliced tomatoes and cucumbers with an assortment of dressings
Caesar Salad
Fresh romaine lettuce, grated parmesan cheese, topped with seasoned croutons
Pasta Salad
Rotini pasta and mixed vegetables tossed in a flavorful Italian dressing
Greek Salad
Cucumber, tomato, red onion, green pepper, olives and feta cheese tossed in olive oil and vinegar
HOT BUFFET
Vegetable Rice
Basmati rice with diced carrots, peas and corn
Steamed Vegetables
Drizzled with lemon and herbs
Butter Chicken with Naan
A Riverside favorite; our special butter chicken recipe
Pasta Penne
Penne pasta in a tomato basil sauce sprinkled with cheese
Herb Roasted Chicken
Baked chicken with rosemary thyme and ginger/garlic seasoning
Baby Double Fried Potatoes
Soft on the inside and crunchy on the outside
DESSERT
Seasonal Fresh Fruit Platters
Assortment of Cookies
Soft Drinks
OPTIONS
Roast Beef -Pre-sliced
Seasoned, slow roasted and served with Dijon mustard, horseradish and gravy
Vegetarian Chili
Variety of vegetables, a rich tomato base, and just the right amount of spice
Baked Cheese Tortellini
Cheese tortellini baked with marinara sauce and topped with more cheese
Vegetarian Lasagna
Layers of pasta in a rich tomato sauce with cheese
Western Classic Plated Dinner Menu
Bread
Basket of buns and rolls with butter
Gourmet Salad
A blend of baby leaves in an olive oil vinaigrette dressing
MAIN
Choose 1:
Chicken Azzurro
Grilled chicken breast served in a white wine/lemon sauce
Chicken Sofia
Chicken breast cooked in a creamy mushroom sauce, topped with cheese
Salmon Filet
West coast salmon fillet cooked in white wine, garlic, lemon and butter
SIDES
Choose 3:
Rice Pilaf
With peas and carrots
Grilled Vegetable
Bell peppers, zucchini and broccoli grilled and lightly seasoned
Roasted Potatoes
Seasoned and roasted with herb and olive oil
Parisienne Potatoes
Double fried baby potatoes seasoned with lemon and pepper
Garlic Mashed Potatoes
Mashed potatoes with roasted garlic and butter
DESSERT
Served to table:
Tirimisu Cake
Tea, Coffee, and Soft Drinks
Western Elegant Plated Dinner Menu
Bread
Basket of buns and rolls with butter
APPETIZER
Vegetarian Bruchetta
Crispy bread topped with a mixture of fresh diced tomatoes, onions and basil
Honey Sesame Chicken Bites
Seasoned, fried chicken bites in a sweet sauce sprinkled with sesame seeds
Gourmet Salad
A blend of baby leaves in an olive oil vinaigrette dressing
MAIN
Choose 1:
Salmon Filet
West coast salmon fillet cooked in white wine, garlic, lemon and butter
Chicken Azzurro
Grilled chicken breast served in a white wine/lemon sauce
Chicken Sofia
Chicken breast cooked in a creamy mushroom sauce, topped with cheese
SIDES
Choose 3:
Rice Pilaf
With peas and carrots
Grilled Vegetable
Bell peppers, zucchini and broccoli grilled and lightly seasoned
Roasted Potatoes
Seasoned and roasted with herb and olive oil
Parisienne Potatoes
Double fried baby potatoes seasoned with lemon and pepper
Garlic Mashed Potatoes
Mashed potatoes with roasted garlic and butter
DESSERT
Served to table:
Tirimisu Cake
Tea, Coffee, and Soft Drinks
Western Romantic Plated Dinner Menu
Bread
Basket of buns and rolls with butter
APPETIZER
Served cocktail style
Vegetarian Bruchetta
Crispy bread topped with a mixture of fresh diced tomatoes, onions and basil
Honey Sesame Chicken Bites
Seasoned, fried chicken bites in a sweet sauce sprinkled with sesame seeds
Meat Balls with BBQ sauce
Assorted seasoned mini meatballs
Lox with Cream Cheese
Salmon with cream cheese garnished with sliced red onion
Gourmet Salad
A blend of baby leaves in an olive oil vinaigrette dressing
MAIN
Choose 1:
New York Steak with Shrimp
8oz. premium beef
Rib Eye Steak with Shrimp
8oz. premium beef
SIDES
Choose 3:
Rice Pilaf
With peas and carrots
Grilled Vegetable
Bell peppers, zucchini and broccoli grilled and lightly seasoned
Asparagus
Crunchy blanched asparagus in a lemon/butter/garlic dressing
Roasted Potatoes
Seasoned and roasted with herb and olive oil
Parisienne Potatoes
Double fried baby potatoes seasoned with lemon and pepper
Potatoes alla Monaco
A half potato shell filled with its own flesh in butter and cheddar cheese
Garlic Mashed Potatoes
Mashed potatoes with roasted garlic and butter